番茄炒蛋的做法英文版？番茄炒蛋做法的英文版：Ingredients: three eggs, three tomatoes, a spring onion, vinegar half spoon, sugar half spoon, salt amount.所用食材：鸡蛋三个、西红柿三个、小葱一根、香醋半勺、白糖半勺、盐适量。1、那么，番茄炒蛋的做法英文版？一起来了解一下吧。
番茄炒蛋的做法（Scrambled egg with tomato）
1、Cross the tomatoes at the top and leave them in boiling water for a few moments until the edges curl slightly.
番茄在顶部划十字，放在开水里烫一小会直到十字的边缘微微卷起。
2、Remove the skin from the tomato, cut it into 2/3 pieces, chop it into 1/3 pieces, chop the spring onion, finely chop the garlic, beat the egg and add a little salt inside.
把番茄的皮撕掉，2/3切块，1/3剁碎，葱切段，蒜切细末，鸡蛋打散里面稍微放点盐。
3、Put the oil in the pot, pour in the egg liquid and stir quickly when it is 70% hot.
锅里放油，七成热时倒入蛋液迅速搅拌，待凝结后炒成炒蛋盛出待用。
请注意。。满意回答给出的答案其实可以不用用 过去式 并且 西红柿的复数要加es tomatoes 还有马铃薯复数的o后边 都应加es
First of all， wash the tomatoes and put them in boiling water for a while to remove the skin． Then cut into small squares and set aside．
首先清洗西红柿，放到开水里烫一会，可以去掉上面的皮。然后切成小方块，备用。
Prepare the eggs and put them into a bowl． After beating， add a little salt and a little water inside． Add water to make the eggs tender and smooth． Then use chopsticks to stir， bubble can， standby．
准备鸡蛋，打进一个碗里，打好后，里面加一点盐，再稍微加一点清水，加清水可以让鸡蛋更嫩滑。
prepare scallion， cut into scallion， set aside．pot oil， oil temperature 70％ heat， put into the beaten egg liquid， stir fry， do not fry too long， fried old will affect the taste．
然后用筷子搅拌，出气泡即可，备用。
番茄炒蛋做法的英文版：
Ingredients: three eggs, three tomatoes, a spring onion, vinegar half spoon, sugar half spoon, salt amount.
所用食材：鸡蛋三个、西红柿三个、小葱一根、香醋半勺、白糖半勺、盐适量。
1、Fry this dish tomato is to remove the skin, the tomato into the hot water to scald, remove the skin cut into a little bigger pieces, eggs and appropriate amount of salt beat aside.
炒这个菜西红柿是要去皮的，西红柿放入热水中烫一下，将皮去除切成稍微大一些的块，鸡蛋加适量的盐打散备用。
2、For vinegar, use balsamic vinegar, aged vinegar or white vinegar. Half a teaspoon is enough. Sugar also needs the same amount as vinegar.
准备辅料，小葱切碎备用，醋用香醋、陈醋、白醋都行，半勺的量就足够了，糖也需要和醋等量。
英文版
material
Eggs 3, tomato 150g, vegetable oil 4 tablespoons, salt to taste, sugar 1 tablespoon
practice
1. Rinse the tomatoes and blanch them with boiling water. Peel and peel the tomatoes.
2. Break the eggs into the bowl and add salt. Beat with chopsticks until smooth and ready to use.
Heat 3 TBSPS of oil in a wok. Add eggs to the wok and cook until done.
Heat up the remaining oil, add tomato slices and stir-fry for a while with salt and sugar. Add eggs and stir-fry for a few times.
tips
1) when cooking this dish, make it fast.
2) add water starch to the egg to make it taste smoother.
3) tomato scrambled eggs do not need to put chicken powder or monosodium glutamate, because tomato scrambled eggs is to eat a "fresh" word, and tomato scrambled eggs when the formation of umami substances out, do not need to put the fresh MSG or chicken powder. That's why you don't put scallion, ginger and garlic in the recipe.
中文版
材料
鸡蛋3个，西红柿150克，植物油4汤匙，盐适量，糖1汤匙
做法
1、将西红柿洗净后用沸水烫一下，去皮、去蒂，切片待用。
以上就是番茄炒蛋的做法英文版的全部内容，范文：1、First of all ， you need to prepare two tomatoes and two eggs，These are the main ingredient of this dish 译文：首先，你需要准备两个西红柿和两个鸡蛋，它们是这道菜的主料。2、And then， remove the stalk from the tomatoes， cut them into pieces 译文：然后，内容来源于互联网，信息真伪需自行辨别。如有侵权请联系删除。
